Hash Brown Casserole - low fat with French's Onion
Rings on Top

1  cup		yellow onion
1  cup		reduced-fat sharp cheddar cheese
2  tablespoons		light butter
8  ounces		fat free sour cream
8  ounces		reduced fat sour cream
1  cup		fat free yogurt
8  ounces		fat free cottage cheese
1/4  teaspoon		pepper
32  ounces		frozen Southern-style hash brown potatoes
1/2  teaspoon		paprika
1  cup		French's French Fried Onions (dried in can)

Tip: Click on the ingredient links to learn the nutritional information for all the Hash Brown Casserole - low fat with French's Onion Rings on Top ingredients. The serving size for any ingredient in Hash Brown Casserole - low fat with French's Onion Rings on Top may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

4 ounces of cheese equals to one cup.
Preheat oven to 350.
Combine first 9 ingredients in a large bowl and stir well.
Spoon mixture into a 13 x 9 inch baking dish coated with cooking spray.
Sprinkle French's Onion Rings on top and sprinkle paprika evenly over casserole.
Bake at 350 for 1 hour or until bubbly.