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Garlic Herb Chicken

Check out the Garlic Herb Chicken calories and how many carbs in Garlic Herb Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 668 (33% DV)
Fat: 35g (54% DV)
Carbohydrates: 78g (26% DV)
Protein: 32g (64% DV)
Ingredients:  Makes 5 servings (5 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Garlic Herb Chicken ingredients. The serving size for any ingredient in Garlic Herb Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Pre-heat oven to 425
2
Mix butter with parsley, green onion and garlic. Gently loosen the skin on the thigh end of the leg quarter with your finger. Put 1/4 of the butter mixture under the skin of each thigh. Press down gently on the skin to spread the butter evenly. Season with salt and pepper.
3)Place in bake dish skin-side up, for 20 minutes. Turn and cook for 20 minutes longer or until the meat is no longer pink.
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