Italian Style Chicken in a Skillet

1  lb.		small boneless skinless chicken breasts
1/2  cup		onion, halved, sliced
1		red pepper, cut into thin strip
1/2  cup		25%-less-sodium chicken broth
1/4  cup		Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Tip: Click on the ingredient links to learn the nutritional information for all the Italian Style Chicken in a Skillet ingredients. The serving size for any ingredient in Italian Style Chicken in a Skillet may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.

ADD vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.

STIR in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.