Tofu Scramble

1  package		Westsoy Firm Tofu
3  tablespoons		nutritional yeast (Whole Foods)
1  tablespoon		365 Organic Dijon Mustard
1  teaspoon		Garlic Salt
3  tablespoons		Yellow Onion - Fresh, Chopped
1/2  teaspoon		Ground Turmeric
1/2  teaspoon		Ground Cumin

Tip: Click on the ingredient links to learn the nutritional information for all the Tofu Scramble ingredients. The serving size for any ingredient in Tofu Scramble may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Drain excess water off of tofu and place it in the center of a non-stick or greased skillet. Using a spatula, break tofu up into thick cubes. Cook over medium-high heat for 3-4 minutes, until the tofu releases its water. Add remaining ingredients, stirring to combine. Continue to cook and stir for another 5-10 minutes, breaking tofu chunks into smaller pieces so the consistency resembles scrambled eggs. Add a splash of non-dairy milk or lemon juice if the tofu starts to dry out or stick to the skillet. Once the tofu has the right consistency, is yellow in color and is thoroughly warm, add additional salt and pepper to taste and serve.