Swiss Chicken Supreme

16  ounces		ounces chicken breast halves, boneless skinless
1  tablespoon		dried minced onion
1/2  teaspoon		garlic powder
1/4  teaspoon		salt
1/8  teaspoon		pepper
3  ounces		slices reduced-fat Swiss cheese
10-1/2  fl. oz.		cream of chicken soup, undiluted reduced fat and sodium
1/2  cup		reduced-fat sour cream
1/2  cup		fat-free milk
8		crushed reduced-fat butter flavored crackers (about 8
1  teaspoon		light butter, melted

Tip: Click on the ingredient links to learn the nutritional information for all the Swiss Chicken Supreme ingredients. The serving size for any ingredient in Swiss Chicken Supreme may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place chicken in a 13 x 9 inch baking dish coated with cooking spray.
Sprinkle with minced onion, garlic powder, salt and pepper.
Top each with a slice of cheese.
In small bowl, combine soup, sour cream and milk, pour over chicken.
Toss cracker crumbs and butter; sprinkle over chicken.
Bake, uncovered, at 350 for 30-40 minutes or until chicken juices run clear and crumbs are golden.