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Banana Nut Muffin

Check out the Banana Nut Muffin calories and how many carbs in Banana Nut Muffin. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
  
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 84 (4% DV)
Fat: 2g (4% DV)
Carbohydrates: 10g (3% DV)
Protein: 4g (8% DV)
Description: This is a simple, through together in a mixer toss in the oven recipe. This is based off you using cupcake inserts instead of grease to cook them with. Very basic, this count is off of full size muffins. Takes about 10-15 minutes to prep, cook untill done and 350 degrees. Great fresh, and just as good after being frozen.
Ingredients:  Makes 12 servings (12 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Nut Muffin ingredients. The serving size for any ingredient in Banana Nut Muffin may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Pull out your mixing bowl.
2
Put in and mix well:
a. Three average bananas.
b. Two large eggs/.
c. Two Cups All Purpose Flower
d. ½ Cup Regular Sugar
e. ½ Cup Crisco
f. ½ Cup Walnuts
g. One Teaspoon Baking Soda
h. Five Teaspoon 2% Milk
i. Pinch of Salt
3
Place liners in cupcake tray.
4
Fill as usual.
5
Place cupcake tray on top of cookie tray so they won’t burn on the bottom.
6
Cook at 350 degrees until cooked all the way thru.
Are you interested in seeing additional foods like Banana Nut Muffin? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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