Chicken Fajita Melts

1  teaspoon		vegetable oil
24  ounces		boneless skinless chicken breast halves, thinly sliced
1/2  cup		sliced onions
1/2  cup		sliced red bell pepper
2  tablespoons		taco seasoning mix
8  pieces		(1/2 inch thick) slices french bread
8  ounces		shredded cheddar cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Fajita Melts ingredients. The serving size for any ingredient in Chicken Fajita Melts may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat the oil in a large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook and stir until lightly browned, about 5 minutes.
Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the taco seasoning, add a 1/2 cup of water and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.
Optional: Garnish with salsa.