weight watchers chocolate cake

5  ounces		all purpose flour
2  tablespoons		Brown Sugar - Packed
3/8  cup		Hershey's Unsweetened Cocoa Powder
1/8  cup		Stevia in the Raw - Cup for Cup Measures Just Like Sugar
3/4  teaspoon		Clabber Girl Double Acting Baking Powder
3/4  teaspoon		Baking Soda
1/8  teaspoon		Sea Salt
2  tablespoons		Fat free milk
2		1 Egg Whites
1  tablespoon		Unsalted Butter
1  teaspoon		Vanilla Extract
2  tablespoons		Water

Tip: Click on the ingredient links to learn the nutritional information for all the weight watchers chocolate cake ingredients. The serving size for any ingredient in weight watchers chocolate cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

preheat 350 degrees. coat 9 x 9 pan with no stick spray.

In a large bowl, combine flour, brown sugar, cocoa, stevia, baking powder, soda and salt.mix well with whisk until combined.

In another large bowl, combine milk, eggs white, melted butter and vanilla.
Using a mixer, mix on low speed until blended. Gradually add flour to milk mixture and mix on low until blended.

Pour into pan and bake, about 25 to 30 minutes. Cool on wire rack.

Shift powder sugar over cooled cake