Baked Shrimp in Tomato Feta Sauce

1  tablespoon		olive oil
1/2  cup		medium onion, chopped
2		cloves garlic,s minced
29  ounces		of diced tomatoes
1/4  cup		minced fresh parsley
1  lb.		medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
1  pinch		of salt, more to taste
1  pinch		black pepper, more to taste
2/3  cup		ounces feta cheese

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1 Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
2 Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
3 Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice.
Serves 4.