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Veggie beef soup

Check out the Veggie beef soup calories and how many carbs in Veggie beef soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (8% DV)
Fat: 8g (12% DV)
Carbohydrates: 9g (3% DV)
Protein: 26g (52% DV)
Description: health soup
Ingredients:  Makes 13 servings (13 cups)
1  kg
 
1  cup
 
1/2  cup
 
1  tablespoon
 
1  cup
 
56  ounces
 
1-1/2  cups
 
1 
 
1  teaspoon
 
2  teaspoons
 
2 
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Veggie beef soup ingredients. The serving size for any ingredient in Veggie beef soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat oil. Add diced onion, beef, carrot, celery, mushrooms to soften. Add tomatoes, water, beef bouillon cube, water. Cook 30 minutes. Cool in refrigerator and skim off all fat that has risen to the surface.
Are you interested in seeing additional foods like Veggie beef soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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