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Cream of celery with curry

Check out the Cream of celery with curry calories and how many carbs in Cream of celery with curry. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 160 (8% DV)
Fat: 10g (15% DV)
Carbohydrates: 12g (4% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 4 servings (8 cups)
3  tablespoons
 
2  cups
 
3  tablespoons
 
1  teaspoon
 
3/4  teaspoon
 
1/4  teaspoon
 
2  cups
 
4  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cream of celery with curry ingredients. The serving size for any ingredient in Cream of celery with curry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Melt butter in large pan. Add celery and cook until tender, stirring once in while. Remove from heat, add flour, curry powder, salt, pepper and stir until it forms a kind of dough. Add milk and broth slowly. Return to heat and cook, stirring, until it boils. turn heat down and let simmer for 10 minutes
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