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Carmel Frosting

Check out the Carmel Frosting calories and how many carbs in Carmel Frosting. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Carmel Frosting
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 78 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 13g (4% DV)
Protein: 0g (0% DV)
Ingredients:  Makes 36 servings
6  tablespoons
 
1/2  cup
 
1  cup
 
2  teaspoons
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Carmel Frosting ingredients. The serving size for any ingredient in Carmel Frosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a medium saucepan over medium heat, combine butter, heavy cream and brown sugar.
Cook, stirring occasionally until mixture just begins to boil; remove from heat and stir in vanilla. Let cool, then stir in the powdered sugar.


Spread frosting over cookies
Are you interested in seeing additional foods like Carmel Frosting? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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