Check out the Jim's Beef Vegetable Soup #2 calories and how many carbs in Jim's Beef Vegetable Soup #2. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, February 4, 2012 at 7:17pm
filed under
Soups
Serving size: 1 cup Recipe category: Soups Prep time: 30 min Cook time: 1 hr Difficulty: Normal
Calories: 161 (8% DV) Fat: 5g (8% DV) Carbohydrates: 14g (5% DV) Protein: 15g (31% DV)
Description: Jim doesn't use a written recipe. He makes his soup the same way that he remembers his grandmother did - however she wants! So his recipes differ from his previous ones. I find that the ability to create new recipes, record his recipes, as well as make updates and corrections in the database, creates much more accurate calorie counts for me Flavor-wise, fresh sure beats the canned stuff!
Ingredients: Makes 28 servings (28 cups)
2-1/2
lb.
32
ounces
14-1/2
ounces
29
ounces
12
ounces
9/10
lb.
3/4
lb.
1
4
2
lb.
Directions:
1
Cube lean stew beef. Peel and cube carrots, onion, and potatoes. Trim stems off green beans and dice. Cut corn kernels off corn cob.
2
Combine cubed beef, carrots, onion, and potatoes with green beans and corn in large soup pot. Add beef stock and broth with cubed tomato and juice to large soup pot. Season with salt, pepper, and desired spices to taste.
3
Heat to almost boil, stirring occasionally, then cover and reduce heat to simmer for an hour; also stirring occasionally. Remove from heat and serve in mugs or bowls with fresh buttered bread. Calorie count does not include fresh buttered bread or crackers.