MIRACLE FRENCH ONION SOUP

2  teaspoons		olive oil
1  teaspoon		butter
4  tablespoons		large sweet Vidalia onions, sliced
43-1/2  ounces		beef broth
4  slices		slices lightly buttered low-carb toast
4  ounces		shredded swiss cheese
2  teaspoons		grated parmesan cheese

Tip: Click on the ingredient links to learn the nutritional information for all the MIRACLE FRENCH ONION SOUP ingredients. The serving size for any ingredient in MIRACLE FRENCH ONION SOUP may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a Dutch oven or large saucepan, heat the oil and butter over medium heat until hot. Add the onions and cook for 15 to 20 minutes, stirring occassionally, until tender and browned. Stir in the broth. Bring to a boil, lower the heat to low and simmer for 10 minutes.

Toast all bread slices and cube in to bowl, laddle soup over toast and sprinke with cheeses. Put under broiler for 3 minutes or until brown. Serve immediatly.