MIRACLE SPLIT PEA SOUP IN A HURRY

1  tablespoon		olive oil
1  cup		carrots, sliced
1/2  cup		medium onion, finley chopped
2		cloves garlic,s minced
6  cups		canned chicken or vegetable broth
1  cup		dried green split peas, rinsed
4  servings		turkey bacon

Tip: Click on the ingredient links to learn the nutritional information for all the MIRACLE SPLIT PEA SOUP IN A HURRY ingredients. The serving size for any ingredient in MIRACLE SPLIT PEA SOUP IN A HURRY may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oil in a Dutch oven or large pot over medium-high heat. Add the carrots, onion and garlic. Cook, stirring for 8 to 10 minutes or until softened. Add the broth and split peas and bring to a boil. Lower the heat to low and simmer, partically covered for 50 to 60 minutes or until the veggies are tender and the split peas have broken down.

Meanwhile cook the bacon in microwave for 3 to 5 minutes, or until crisp. Crumble in small pieces.

Laddle the soup into bowls and garnish with the bacon.