MIRACLE MINI MEATBALL SOUP

1  lb.		ground turkey
1/2  lb.		ground pork
1/2  cup		medium onion, finely chopped
2		cloves garlic, finelies chopped
3  tablespoons		italian-style bread crumbs
1  teaspoon		salt
1/8  teaspoon		pepper
1		large egg, beaten
3  tablespoons		olive oil
6  cups		beef broth
3  cups		water
1  cup		fresh spinach, washed well and chopped
3/4  teaspoon		dried oregano
1/2  teaspoon		dried basil
3/4  teaspoon		dried parsley

Tip: Click on the ingredient links to learn the nutritional information for all the MIRACLE MINI MEATBALL SOUP ingredients. The serving size for any ingredient in MIRACLE MINI MEATBALL SOUP may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a large bowl, mix the meats, 1/4 cup of the onion, half of the garlic and the bread crumbs, salt, pepper and egg. Cover and refrigerate for 1 hour (can be made the day before).

Heat 1 tbsp of the oil in a mediom stockpot over low heat. Add the remaining onion and garlic and cook, stirring frequently for 5 to 7 minutes or until the onion is softened and golden in color.

Add the broth, water, spinach, oregano, basil and parsley. Bring to a boil. Lower the heat to low ans simmer for 20 minutes. Strain and keep warm.

Transfer the meat mixture to a food processor and pulse about 30 seconds or until smooth. Shape into 1-inch meatballs and set aside.

Heat the remaining 2 tbsp oil in a large saucepan over medium-high heat. Cook the meatballs, turning frequently on all sides until browned.
Bring the borth to a simmer over medium heat. Add the meatballs and continue to simmer about 30 minutes.