Country Cabbage Soup

1  lb.		ground Turkey
28  ounces		stewed tomatoes, no salt added
2  lb.		medium head cabbage, shredded
1  cup		onions, chopped
2  ounces		celery ribs, chopped
1  cup		bell peppers, sliced
1/2  teaspoon		garlic powder
1/2  teaspoon		onion powder
1/2  teaspoon		black pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Country Cabbage Soup ingredients. The serving size for any ingredient in Country Cabbage Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Serving size 1 Cup
In a large saucepan, cook ground turkey, onions and peppers over medium heat until turkey is no longer pink; drain. Add the tomatoes, cabbage, and celery and seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until vegetables are tender. Yield:10 servings.

Be creative when making Country Cabbage Soup. For instance, stir in some shredded carrots or frozen mixed vegetables.

Serve as is or over rice or pasta.

Number of Servings: 10

Recipe submitted by SparkPeople user MITZOID1.

Number of Servings: 10