1
Brown ground beef and drain.
2
Return to skillet. Add corn, beans and taco seasoning.
3
Stir and cook to combine.
4
Place three tortillas in the bottom of a 6x9 in backing dish.
5
Layers half the meat mixture, half of the onion, and half of the enchilada sauce. Top with one cup cheese.
6
Place the remaining tortillas in the dish.
7
Layer the remaining meat, onions, sauce and cheese.
8
Bake in a 350 degree oven for 35 minutes or until bubbling.