Vegan Asparagus Mint Soup

20		Stalks of Asparagus
1/4  cup		Meduim Onion Diced
2  teaspoons		vegetable Bullion Cube
2  cups		of Water
1/4  teaspoon		pepper
1  pinch		of salt
4  teaspoons		olive oil
1/4  cup		of mint

Tip: Click on the ingredient links to learn the nutritional information for all the Vegan Asparagus Mint Soup ingredients. The serving size for any ingredient in Vegan Asparagus Mint Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Set aside 8 of the asparagus stalks, and place them in a steamer basket over a large pot of boiling water. Cook for 3 minutes, until just tender. Cut remaining asparagus stalks into 1-inch pieces.

In a large saucepan, heat olive oil over medium-high. Saute onions 5-7 minutes, until tender. Add chopped asparagus, pepper, and broth. Cover, and simmer 8-10 minutes, until asparagus are tender.

Remove from heat, and transfer contents into a food processor (or blender). Puree until creamy. Taste, and season with salt. Add mint, and puree until smooth.

Garnish with mint and asparagus, or cut steamed asparagus into 1-inch pieces and stir into soup.