Low Carb Spice Cake

1  teaspoon		instant decaffeinated coffee granules
1/4  cup		hot water
1/4  cup		Almond Milk
1  cup		Oat Flour, sifted
1  tablespoon		ground ginger
2  teaspoons		ground cinnamon, plus more for garnish
1-1/2  teaspoons		baking powder
1  teaspoon		unsweetened cocoa powder
1/2  teaspoon		ground allspice
1/4  teaspoon		ground cloves
1/4  teaspoon		salt
1/2  cup		unsalted butter, softened
1/2  cup		granular sugar substitute (sucralose)
2		large eggs
2  teaspoons		vanilla extract
1  piece		Directions

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Spice Cake ingredients. The serving size for any ingredient in Low Carb Spice Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions
Heat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with parchment paper; set aside.
Combine coffee and hot water in a cup; stir until coffee is dissolved. Cool. Stir in cream; set aside.
In a medium bowl, combine soy flour, ginger, cinnamon, baking powder, cocoa powder, allspice, cloves and salt; set aside.
In a large bowl, with electric mixer on low, beat butter just until creamy. Increase speed to medium-high and beat butter until smooth and light in color, 1 1/2 to 2 minutes.
Gradually beat in sugar substitute. Add eggs one at a time, beating well after each addition and scraping sides of bowl as necessary. Beat in vanilla. Reduce speed to medium-low.
Add dry mixture in three additions, alternating with the coffee-cream mixture and beginning and ending with dry mix. Beat just until combined. Scrape down sides of bowl and beat 10 seconds more.
Spoon batter into prepared pan and smooth top. Bake until a toothpick inserted in center of cake comes out clean, about 25 minutes. Cool on a wire rack. Run a knife around edge of pan, and invert onto wire rack; peel off parchment paper.
Invert again onto a cutting board. Using a serrated knife, cut into squares. Dust with cinnamon, and serve warm or at room temperature.