Carrot and Onion Soup

6  cups		Chicken broth (low sodium)
2  cups		Carrots
2  cups		Onions
1		Salt and pepper to taste
1  teaspoon		Optional-- Bay leaf or ginger

Tip: Click on the ingredient links to learn the nutritional information for all the Carrot and Onion Soup ingredients. The serving size for any ingredient in Carrot and Onion Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

This dish is really easy to make. Fill a saucepan half way (or however full you would like it) with the chicken broth. Cut equal amounts of carrots and onions and place in pot until just under the level of the broth (you want some extra broth so the soup isn't too thick).

Cook on medium-low heat for an hour. Remove bay leaf from pot if used. Cool the soup and then purée! Salt and pepper to taste.