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Baked Potato & Canadian Bacon Soup, crock pot, WW recipe

Check out the Baked Potato & Canadian Bacon Soup, crock pot, WW recipe calories and how many carbs in Baked Potato & Canadian Bacon Soup, crock pot, WW recipe. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1/5 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 241 (12% DV)
Fat: 0g (1% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 6 servings (1-1/5 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Potato & Canadian Bacon Soup, crock pot, WW recipe ingredients. The serving size for any ingredient in Baked Potato & Canadian Bacon Soup, crock pot, WW recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 4-6 hours.

2
Stir in half-and-half; heat through, uncovered, about 10 minutes.

Preparation time: 10 minute(s)

Cooking time: 4-6 hour(s)

Diet tags: Low calorie, Reduced fat, High protein

Number of servings (yield): 6

Culinary tradition: USA (Traditional)

Entire recipe makes 6 servings
Serving size is 1 1/2 cups
Each serving 4 Points Plus
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