Peanut Butter Cups

1  cup		organic peanut butter
3-1/2  teaspoons		vanilla
3  ounces		unsweetened bakers chocolate
1-1/2  servings		cream
6  tablespoons		agave

Tip: Click on the ingredient links to learn the nutritional information for all the Peanut Butter Cups ingredients. The serving size for any ingredient in Peanut Butter Cups may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix peanut butter and 2 tsp of the vanilla and put into a mini muffin pan. Put it in the freezer for 30 min.

melt bakers chocolate 30 seconds at a time in the microwave until mostly melted. Add the cream and agave and microwave for 30-60 seconds more. Do not let it boil. Add the remaining 1 1/2 tsp vanilla and stir until smooth. Spoon over the peanut butter and freeze again.

Store in a plastic bag or air tight container in the freezer.