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Mushroom Soup

Check out the Mushroom Soup calories and how many carbs in Mushroom Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 152 (8% DV)
Fat: 3g (4% DV)
Carbohydrates: 21g (7% DV)
Protein: 7g (15% DV)
Ingredients:  Makes 4 servings (4 cups)
10  ounces
 
6 
 
2  tablespoons
 
2  teaspoons
 
4  teaspoons
 
2  teaspoons
 
14-1/2  fl. oz.
 
2  tablespoons
 
1  teaspoon
 
2  dashes
 
2  dashes
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mushroom Soup ingredients. The serving size for any ingredient in Mushroom Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat olive oil in a sauce pan. Add butter and lightly sauté garlic on medium heat.
2
Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook over medium heat for 5 minutes, or until the moisture from the mushrooms disappears.
3
Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes.
4 Add diluted flour in, and stir constantly (while simmering) until the mixture thickens. Season with salt and nutmeg. Taste and adjust seasoning.
5
Finally, add milk and heavy cream, and bring to a simmer. Turn heat off.
6
Serve hot in your soup bowl. Add freshly ground black pepper. Garnish with fresh parsley or thyme if you have them on hand. And warm up this holiday season!
Are you interested in seeing additional foods like Mushroom Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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