Blueberry Oatmeal Bread

2/3  cup		packed brown sugar
3/4  cup		milk
1/2  cup		vegetable oil
2		eggs
2-1/4  cups		Gold Medal® all-purpose flour
1  cup		quick-cooking or old-fashioned oats
3  teaspoons		baking powder
1  teaspoon		ground cinnamon
1/4  teaspoon		salt
1  cup		fresh or Cascadian Farm® organic frozen blueberries (thawed and drained)

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry Oatmeal Bread ingredients. The serving size for any ingredient in Blueberry Oatmeal Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.

In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.