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FRESH VEGETABLE SOUP

Check out the FRESH VEGETABLE SOUP calories and how many carbs in FRESH VEGETABLE SOUP. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 52 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 9g (3% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 10 servings (20 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the FRESH VEGETABLE SOUP ingredients. The serving size for any ingredient in FRESH VEGETABLE SOUP may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
PREHEAT SOUP POT MEDIUM/HIGH HEAT WITH A SMALL AMOUNT OF COOKING OIL SPRAY
CHOP ALL VEGETABLES TO DESIRED SIZE
ADD TO SOUP POT, RAISE HEAT, ADD SPAGHETTI SAUCE AND COOK TO DESIRED TENDERNESS
ADD CHICKEN BROTH TO POT AND RETURN TO BOIL
REDUCE HEAT AND SIMMER ON LOW FOR 30 MINUTES
SERVE AND ENJOY WITH BREAD AND SALAD IF DESIRED
Are you interested in seeing additional foods like FRESH VEGETABLE SOUP? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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