Chocolate Gravy

5  tablespoons		unsalted butter
3  tablespoons		flour
3  tablespoons		cocoa powder
4  tablespoons		Splenda
1  cup		Almond Milk
1-1/2  teaspoons		vanilla

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Gravy ingredients. The serving size for any ingredient in Chocolate Gravy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Melt butter in skillet. Stir in flour, cocoa powder and sugar and continue to cook over low heat for 2-3 minutes. Slowly add the milk a bit at a time, making sure to incorporate it fully. Once all the milk has been added, cook for another 2 minutes, until thick. Add vanilla off heat. Serve over biscuits, toast or if you really want to be decadent, toasted pound cake. Some people even serve it over eggs, but I’m not quite ready for that yet.