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Low Fat Summer Cheesecake

Check out the Low Fat Summer Cheesecake calories and how many carbs in Low Fat Summer Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 213 (11% DV)
Fat: 6g (10% DV)
Carbohydrates: 30g (10% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 12 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Low Fat Summer Cheesecake ingredients. The serving size for any ingredient in Low Fat Summer Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees.
2
Place cream cheeses and cottage cheese in a large mixing bowl or in a blender. Beat with an electric mixer or blend until smooth and creamy.
3
Add egg and beat/blend into cream cheese mixture, followed by egg whites, beating until blended.
4
Add lemon juice from lemon and sugar, and beat/blend until well combined.
5
Empty cheesecake filling into pie crust. Bake in oven for 50 minutes, until the center is almost set. Remove from oven. Cool on a wire rack, then chill for at least 4 hours.
6
Top with berries.
Are you interested in seeing additional foods like Low Fat Summer Cheesecake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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