Chocolate-Covered Matzah Two Ways

12  ounces		bags of semisweet chocolate
10  pieces		salted matzah
1/2  cup		unsweetened shredded coconut
1/4  cup		coconut oil
1  tablespoon		sugar
1/4  teaspoon		almond extract

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate-Covered Matzah Two Ways ingredients. The serving size for any ingredient in Chocolate-Covered Matzah Two Ways may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix ingredients together.

2. Spread on a baking sheet.

3. Bake for 20 minutes at 300ºF or until the edges begin to brown.

4. Mix into chocolate.

5. Spread onto two matzot using a spatula or icing knife.

6. Sprinkle the coconut-shaving garnish (recipe below) over the chocolate before the chocolate sets.

7. Use a sharp knife to cut into ninths.

For the coconut-shaving garnish:

1. Spread coconut shavings on a baking sheet.

2. Bake for 20 minutes at 300ºF or until the edges begin to brown. (Shake the pan after 10 minutes.)