Online Fitness Trainer, Exercise Programs & Workout Routines

Indian Veggie Soup

Check out the Indian Veggie Soup calories and how many carbs in Indian Veggie Soup. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Soups

Soups
  
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 103 (5% DV)
Fat: 3g (4% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 20 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Indian Veggie Soup ingredients. The serving size for any ingredient in Indian Veggie Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat olive oil in soup pan. Chop onion and saute in pan for 5 minutes. Open cans of tomatoes and add to pan. Chop garlic and add to pan. Chop potato in medium chunks (except peas) and add to soup. Add can of garbanzo beans/chickpeas to soup. Chop kale and add to soup. Add curry sauce and simmer for 1 hour. NOTE: other vegetables or beans may be added to soup.
Are you interested in seeing additional foods like Indian Veggie Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.