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Carrot Cake II

Check out the Carrot Cake II calories and how many carbs in Carrot Cake II. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Carrot Cake II
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 143 (7% DV)
Fat: 3g (5% DV)
Carbohydrates: 26g (9% DV)
Protein: 3g (6% DV)
Description: By: Sally Smircich "A low-fat recipe for the perennial favorite."
Ingredients:  Makes 8 servings (8 each)
2 
 
1/2  cup
 
1/4  cup
 
3  tablespoons
 
3/4  teaspoon
 
1/8  teaspoon
 
1/4  teaspoon
 
1-1/4  teaspoons
 
1  teaspoon
 
1/4  cup
 
1/4  cup
 
4  ounces
 
3/4  cup
 
1/3  cup
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Carrot Cake II ingredients. The serving size for any ingredient in Carrot Cake II may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.
2
In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.
3
Bake for 35 - 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.
Are you interested in seeing additional foods like Carrot Cake II? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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