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Lemon chicken soup

Check out the Lemon chicken soup calories and how many carbs in Lemon chicken soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 324 (16% DV)
Fat: 17g (26% DV)
Carbohydrates: 22g (7% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 4 servings (8 cups)
4  tablespoons
 
2-1/2  cups
 
4  cups
 
1/2  cup
 
4  ounces
 
4  ounces
 
2 
 
4  tablespoons
 
8  ounces
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lemon chicken soup ingredients. The serving size for any ingredient in Lemon chicken soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil, add scallion whites and cook, about 2 min. Add chicken broth, 3 c. water, rice, carrots, celery and salt & pepper to taste. Bring to boil, reduce & simmer until rice and vegetables are tender, 12 to 15 min.
2
Whisk eggs and 3 T. lemon juice in medium bowl. Slowly ladle 1 1/2 c. of hot broth into egg mixture, whisk constantly. Add chicken to pot, then whisk in egg mixture. Return to simmer, then remove from heat. Stir in scallion greens and parsley and season to taste.
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