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Tomato and Red Bell Pepper Soup

Check out the Tomato and Red Bell Pepper Soup calories and how many carbs in Tomato and Red Bell Pepper Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 197 (10% DV)
Fat: 6g (9% DV)
Carbohydrates: 13g (4% DV)
Protein: 17g (34% DV)
Ingredients:  Makes 6 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Tomato and Red Bell Pepper Soup ingredients. The serving size for any ingredient in Tomato and Red Bell Pepper Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a large saucepan, heat the olive oil over med-high heat. Add the onion, bell pepper, and garlic and saute until vegetables are softened, about 5 mins. Add the tomatoes, their juices, and the broth and bring to a boil. Reduce the heat to medium-low and simmer, covered, 25 mins. Add the ground pepper and basil and cook 5 mins longer. Serve.
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