broccoli cheese soup

1/2  cup		butter
1/2  cup		onion
16  ounces		frozen broccoli
58  ounces		chicken stock
2  cups		almond milk
6		cloves garlcs
2/3  cup		cornstarch
1  cup		water

Tip: Click on the ingredient links to learn the nutritional information for all the broccoli cheese soup ingredients. The serving size for any ingredient in broccoli cheese soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

in stock pot melt butter over medium heat. cook chopped onion and chopped garlic in butter until soft. stir in frozen broccoli and broth, cover and simmer unil tender, 10 to 15 minutes. reduce heat and stir in cubed velvetta processed cheese until melted. mix in milk. in a small bowl mix cornstarch into water until dissolved. stir into soup,cook and stir frequently until thick.