clam chowder

8  ounces		chopped clams
1/2		small onion
1		clove garlic
1  tablespoon		tbs olive oil
1  tablespoon		tbs butter
2  tablespoons		tbs flour
5  ounces		potato cut into cubes
4  ounces		carrot cut into cubes
1		celery stalk cut into cube
2  cups		chicken stock
2  cups		milk

Tip: Click on the ingredient links to learn the nutritional information for all the clam chowder ingredients. The serving size for any ingredient in clam chowder may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

melt butter into olive oil
add onions, garlic, celery and carrots
sautee for about 5 min
add flour and cook for about 1 min
add chicken stock and stick to thicken
milk and stir
add clams with juice and potatoes
bring to a simmer and cook until potatoes are done
(if it needs to be thicker add some flour mixed smooth with water until consistency is where you want it)
garnish with parsley