New Mexico Red Chili

1  lb.		Lean Ground Beef (90%)
6  tablespoons		Chili Powder
5  tablespoons		all purpose flour
1  dash		Table Salt
1  pinch		Ground Black Pepper
1  teaspoon		Garlic Powder
1  teaspoon		Onion Powder
1/2  teaspoon		Oregano
1/2  teaspoon		Parsley - Dried
1/4  teaspoon		Basil - Dried, Ground
5  cups		Tap Water

Tip: Click on the ingredient links to learn the nutritional information for all the New Mexico Red Chili ingredients. The serving size for any ingredient in New Mexico Red Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Brown ground beef- when browned add flour, mix well and cook over low/med heat for about 2 minutes. Add chili powder 4 to 6 tbsp to desired heat and continue to cook for about 1 minute. Add water to desired thickness stiring constantly until mixture begins to bubble. When even bubbling turn heat down to low and simmer about 15 minutes. Serve solo, as enchiladas, over fried potatoes, french fries, frito pie, etc