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beef vegetable soup

Check out the beef vegetable soup calories and how many carbs in beef vegetable soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 90 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 5g (2% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 8 servings (12 cups)
6  ounces
 
8  ounces
 
6  ounces
 
1/4  cup
 
1 
 
1 
 
2  tablespoons
 
3  cups
 
3/4  cup
 
8  fl. oz.
 

Tip: Click on the ingredient links to learn the nutritional information for all the beef vegetable soup ingredients. The serving size for any ingredient in beef vegetable soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cut beef into bite size pieces
sautee onion, celery and garlic for about 5 min
add au jus, water and v8
add vegetables and okra
add meat
cook for about 45 min on med low heat
Are you interested in seeing additional foods like beef vegetable soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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