Banana Carob Protien Bars

3/4  cup		old fashioned rolled oats
3/4  cup		oat flour
64  grams		protein powder
1  teaspoon		cinnamon
1  pinch		salt
2		medium bananas,s mashed
4		egg whites
4  fl. oz.		Almond Milk
2  tablespoons		peanut butter (or almond butter)
1-1/2  tablespoons		Brown Rice Syrup
1  teaspoon		vanilla
3  tablespoons		choc chips (or carob chips)
2  tablespoons		Bob's Red Mill Wheat Germ
2  tablespoons		Wegman's organic raisins
1  tablespoon		365 Organic Chia Seeds

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Carob Protien Bars ingredients. The serving size for any ingredient in Banana Carob Protien Bars may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven 350.

Chop Dark choc chips or carob chips into smaller pieces, set aside.

In bowl combine all dry ingredients: oats, oat flour, protein powder, chia seeds, cinnamon, wheat germ and salt and raisins

In a large bowl combine wet ingredients: bananas, egg whites, almond milk, peanut butter, rice syrup and vanilla

Slowly pour and stir the dry ingredients into the wet ingredients until mixed well. Then gently fold in choc chips.

Pour batter into greased 8 x 8 pan. Bake for 15-20 min. Remove and cool 15-20 min. Cut into 8 squares. Store in refrigerator for up to 1 week. Can also freeze.