engin 2 easy chocolate cake with walnut frosting

1  cup		soymilk hazelnut
1  teaspoon		apple cider vinegar
1  cup		brown sugar
1/2  serving		apple sauce
1  cup		whole wheat flour
1/3  cup		cocoa powder
1/2  teaspoon		baking soda
1/2  teaspoon		baking powder
1  cup		hazelnut soy milk
2  tablespoons		tblsp corn starch
1/2  cup		chopped walnuts
4  teaspoons		vanilla extract
7  grams		tblsp cocao powdeer

Tip: Click on the ingredient links to learn the nutritional information for all the engin 2 easy chocolate cake with walnut frosting ingredients. The serving size for any ingredient in engin 2 easy chocolate cake with walnut frosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a large bowl mix 1 cup hazelnut milk and vinegar well, add 1/2 cup brown sugar, 2 tsp vanilla and applesauce untill foamy.
In a smaller bowl mix the flour, cocao powder, baking soda and baking powder. Slowly add the dry ingredients to the wet. Pour the batter into 12 muffin holders and bake for 20 min on 350 degrees F.
Frosting
Bring halve a cup of hazelnut milk and 1/2 cup brown sugar to a boil, turn down heat and simmer for 5 min. In a small bowl mix rest of milk and cornstarch together and add to simmering milk. Simmer all together for another 8 min. Take of the heat and add the walnuts and vanilla extract. Wait to cool before frosting the muffins