Whole Wheat blueberry/strawberry Pancakes 13G FIBER

1/2  cup		whole-wheat flour
1  scoop		GNC Amplified Wheybolic Extreme 60-vanilla
1  teaspoon		Straight Phosphate Double Acting Baking Powder
1  pinch		Table Salt
1		1 Egg White
1/2  cup		Silk Pure Almond Unsweetened Vanilla almond milk
1/2  tablespoon		Honey
1  tablespoon		Natural Oils Extra Virgin Olive Oil
1/2  cup		Strawberries - Fresh, Sliced
1/2  cup		Blueberries - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the Whole Wheat blueberry/strawberry Pancakes 13G FIBER ingredients. The serving size for any ingredient in Whole Wheat blueberry/strawberry Pancakes 13G FIBER may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Place a nonstick skillet over medium heat.
2 Mix flour, protein, baking powder, and salt in a bowl. Beat egg, milk, honey, and oil in a separate bowl.
3 Mix flour mixture into egg mixture.
4 Pour into pan, dropping in blueberry and strawberry slices before mixture sets.
5 Flip when bubbles begin to form. Cook another 2 minutes.