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Lemon Cake

Check out the Lemon Cake calories and how many carbs in Lemon Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 263 (13% DV)
Fat: 9g (14% DV)
Carbohydrates: 43g (14% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 12 servings (12 slices)
18-1/2  ounces
 
1-1/4  cups
 
3/4  cup
 
1/4  cup
 
2  tablespoons
 
3/4  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lemon Cake ingredients. The serving size for any ingredient in Lemon Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350°F. Spray 10-cup bundt pan or 10-inch tube pan with baking spray.
2
Combine dry cake mix, 1-1/4 cups water, Egg Beaters, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared pan.
3
Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack.
4
Glaze: Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.
Are you interested in seeing additional foods like Lemon Cake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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