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Raw Veggie Soup

Check out the Raw Veggie Soup calories and how many carbs in Raw Veggie Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 408 (20% DV)
Fat: 26g (41% DV)
Carbohydrates: 39g (13% DV)
Protein: 7g (14% DV)
Description: Can be eaten cold or warmed up!
Ingredients:  Makes 1 serving (1 each)
1 
 
1  cup
 
1/4  ounce
 
1/4  cup
 
2  tablespoons
 
1  cup
 
3  pieces
 
1  tablespoon
 
1  tablespoon
 
1/4  cup
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Raw Veggie Soup ingredients. The serving size for any ingredient in Raw Veggie Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Puree all ingredients (except onions, carrots and celery) in a food processor or VitaMix.
2
Add water to desired consisency.
3
Add onions, carrots and celery for crunch.
4
Eat chilled or slightly warmed.
Are you interested in seeing additional foods like Raw Veggie Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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