Online Fitness Trainer, Exercise Programs & Workout Routines

baked stuffed haddock

Check out the baked stuffed haddock calories and how many carbs in baked stuffed haddock. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1-3/10 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 211 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 15g (5% DV)
Protein: 26g (52% DV)
Ingredients:  Makes 2 servings (2-3/5 cups)
8  ounces
 
1/4  cup
 
1/4  cup
 
1/4  cup
 
1 
 
1  teaspoon
 
1/4  cup
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the baked stuffed haddock ingredients. The serving size for any ingredient in baked stuffed haddock may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
sautee onions, celery, garlic for about 5 min
add chopped shrimp and sautee for 2 min
coat fish with a little olive oil
place in shallow baking dish
mix vegetables, shrimp and cover the top of the fish
sprinkle the bread crumbs, dot with butter
cover with foil and bake at 350 for about 30 min
Are you interested in seeing additional foods like baked stuffed haddock? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.