Online Fitness Trainer, Exercise Programs & Workout Routines

Perfect Cream Cheese Frosting

Check out the Perfect Cream Cheese Frosting calories and how many carbs in Perfect Cream Cheese Frosting. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Desserts

Desserts
  
Serving size: 2 tablespoons
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 10g (15% DV)
Carbohydrates: 3g (1% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 20 servings (40 tablespoons)
16  ounces
 
1/2  cup
 
2  cups
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Perfect Cream Cheese Frosting ingredients. The serving size for any ingredient in Perfect Cream Cheese Frosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Whip together the cream cheese, butter, and extract until light and fluffy. Add in the powdered sugar and whip until smooth and fully incorporated. Refrigerate any leftovers (or anything you’ve frosted that doesn’t get eaten immediately).
Are you interested in seeing additional foods like Perfect Cream Cheese Frosting? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2025. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.