1
Separately blend first 5 ingredients. The crust should be dough-like.
2
Next, blend next 5 ingredients. Peanut butter filling should be smooth.
3
Then blend next 3 ingredients (coconut oil, maple syrup and cocoa powder). The ganache should be smooth.
4
Grease an 8-inch spring form pie plate with a healthy oil.
5
First press down the Chocolate Fudge Crust.
6
Then layer the Peanut Butter Filling.
7
Finally, top with the Chocolate Ganache layer.
8
Pick up and set down your pie plate a couple times to smooth out any bubbles.
9
Chill for 3 hours in the freezer.
10
Remove, cut into pieces and enjoy!