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Ricotta Cheesecake

Check out the Ricotta Cheesecake calories and how many carbs in Ricotta Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 197 (10% DV)
Fat: 7g (10% DV)
Carbohydrates: 28g (9% DV)
Protein: 12g (23% DV)
Description: Delicious, light, Italian-style cheesecake!
Ingredients:  Makes 12 servings (12 slices)
3 
 
30  ounces
 
1/2  cup
 
1/4  cup
 
2/3  cup
 
1  teaspoon
 
2  tablespoons
 
32 
 
1/3  cup
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Ricotta Cheesecake ingredients. The serving size for any ingredient in Ricotta Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
combine "famous wafer" crumbs and grapeseed oil
2
press into pie pan
3
mix the rest of the ingredients in a food processor
4
pour mixture into crust
5
bake at 350 for 90 minutes
6
let sit 1 hour in oven with door ajar
7
cool on counter 1 hour
8
cool in refrigerator
Are you interested in seeing additional foods like Ricotta Cheesecake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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