PEANUT BUTTER CUP COOKIES

1/2  cup		UNSALTED BUTTER
1		EGG
1/2  cup		GRANULATED SUGAR
1/2  cup		LIGHT BROWN SUGAR
1/2  cup		JIF NATURAL PEANUT BUTTER
1/2  teaspoon		VANILLA EXTRACT
1-1/4  cups		ALL PURPOSE FLOUR
3/4  teaspoon		BAKING SODA
1/4  teaspoon		TABLE SALT
24  pieces		Candy - Mini Reese's Peanut Butter Cups

Tip: Click on the ingredient links to learn the nutritional information for all the PEANUT BUTTER CUP COOKIES ingredients. The serving size for any ingredient in PEANUT BUTTER CUP COOKIES may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

PREHEAT OVEN TO 375. COMBINE FLOUR, SODA, AND SALT - SET ASIDE. CREAM BUTTER, ADD SUGARS, ADD PEANUT BUTTER, ADD EGG. GRADUALLY ADD FLOUR MIXTURE. CHILL DOUGH FOR ABOUT 30 MINUTES. ROLL OUT 1-1/2" BALLS AND PLACE ON BAKING SHEET. BAKE FOR 8 MINUTES - REMOVE AND QUICKLY ADD PEANUT BUTTER CUPS TO CENTER OF COOKIES (PRESS DOWN GENTLY). RETURN TO OVEN FOR 1 MINUTE. COOL FOR 5 MINUTES, TRANSFER TO COOLING RACK AND COOL COMPLETELY OTHERWISE CUPS WILL RUN.