Coffee Cake

2  teaspoons		baking soda
1/2  cup		Splenda
2  teaspoons		cinnamon
1/2  cup		unsweetened applesauce
3/4  cup		skim milk
2  teaspoons		vanilla extract
1		egg
4  tablespoons		Tbs Agave nectar
2-1/4  cups		flour
1/4  cup		sugar
4  tablespoons		Tbs butter

Tip: Click on the ingredient links to learn the nutritional information for all the Coffee Cake ingredients. The serving size for any ingredient in Coffee Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350. In medium bowl, combine egg, applesauce, milk, agave nectar and vanilla. In large bowl, mix all but 1/2 c. of the flour, baking powder and Splenda. Make a well in the middle of the flour mixture and pour the liquid mixture into it. Gently fold together, but do not over-mix. Scrape batter into sprayed 9" round cake pan and bake 15 minutes. While that is baking, mix the remaining 1/2 c of flour and the sugar. Using a pastry blender or two butter knives, cut in the cold butter until it resembles small pea sized chunks. Sprinkle over the cake and bake 15-20 more minutes. Cake is ready when inserted toothpick comes out clean and topping is golden brown.