Healthy Banana Bread

2  cups		Mashed Banana
1  container		of Dannon Nonfat Plaing Greek yogurt
4  tablespoons		Applesauce
1/2  cup		of Liquid Egg Whites
1  teaspoon		of Torani Sugar Free vanilla Syrup
2  cups		of All Purpose Flower
1/2  teaspoon		of Ground Cinnamon
1  pinch		Baking Soda

Tip: Click on the ingredient links to learn the nutritional information for all the Healthy Banana Bread ingredients. The serving size for any ingredient in Healthy Banana Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 350 degrees.Spray a loaf pan with non-stick cooking spray.

Combine the bananas, yogurt, melted butter, egg whites, and vanilla in a large mixing bowl, stirring to blend. In a separate bowl, mix together the flour, sugar, walnuts, cinnamon, and salt. Gently fold the dry ingredients into the wet banana mixture and stir until fully incorporated.

Scrape the batter into the prepared pan. Bake in the oven for 50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let cool for 5 minutes before eating.