Spinach Soup

10  ounces		frozen chopped spinach
2  cups		chicken stock
1/4  cup		chopped onion
1/4  cup		Tbs flour
2  tablespoons		Tbs Butter
1/2  cup		half and half
1  teaspoon		lemon juice
1/4  cup		Tap Water

Tip: Click on the ingredient links to learn the nutritional information for all the Spinach Soup ingredients. The serving size for any ingredient in Spinach Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 ) In medium saucepan, cook spinach and onion in water until spinach is thawed and onion is tender.

2) Place spinach mixture in blender with 1 cup of chicken stock and blend until smooth.

3) In same sauce pan, melt butter.

4) Add flour to butter and mix until smooth.

5) Add remaining cup of chicken stock to flour and butter. Stir constantly until mixture comes to a boil.

6) Add blended spinach mixture.

7) Stir in half and half.

8) Stir in lemon juice.

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